You are currently browsing the tag archive for the ‘Genetically Modified food’ tag.

Well Britain, it looks like Genetic Engineering is coming your way again. Several government ministers are backing a campaign to have genetically modified crops back on the public agenda.

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Biosecurity New Zealand is trying to track down Genetically Modified Tropical Fish that were allowed, by human error, into New Zealand this year.

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The true story of Soy has not been told.

The many serious health hazards from consuming soy have not been told.

The consumer has not been made aware of the dangers, in order for them to make an educated decision on whether or not to consume soy.

You have the right to know, and I’m going to tell you.
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Non-Genetically Engineered Ingredients


I’ve added a new addition to the “SHOPPING List – Healthy Food Choices (GM Free) and Those to Avoid” for you today, GM Free Coffee. Those ‘mornings after’ all of your GM Free Wine I gave you back in June, thought maybe you’ll need this!
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A complete summary of this blog from the beginning

~May 07 through August 12, 2007~

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Intellectual property rights enable corporations to patent living things, providing them ownership rights not only at present, but for all future generations.
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Aspartame was initially discovered back in 1965 as a drug  to treat peptic ulcers.

In it’s first 16 years of existence, the FDA absolutely positively refused it’s approval. It is dangerous and deadly. The Food and Drug Administration did it’s job, protecting the public. It refused to put Aspartame on the market.

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“Sweet Misery” unveils one of the most pervasive, insidious forms of corporate negligence in the history of the industrial revolution: the “revolving doors” practices between the FDA and powerful corporations such as Monsanto-subsidiary, Searle.

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I’ve added a new link to the link family today, called Graves Eye Disease and Hyperthyroid. She is a young lady blogging on typepad,  who as of May 2007, is 18 months post-Graves Disease diagnosis.
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The toxins currently found in our food sources via Genetic Engineering not only affect us humans, we need also to remember this affects other important members of our family, of the fur and feather variety. 

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While doing my own independent researching (read- ignoring media hype) in an effort to make an informed vote in our next presidential election, the subject that I hold close to my heart is our food supply. Read the rest of this entry »

Aspartame is marketed under the trade names Read the rest of this entry »

When we, you and I, just use Read the rest of this entry »

VIDEO – Genetically Modified Food – Panacea or Poison?  This post on the “Panacea or Poison?” video was particularly popular when I first posted it several weeks ago; I loaded it to Vod Pod tonight, so it’s now available on my blog 24/7.

The VodPod with the “Panacea or Poison?” Video is now available below, left side.

A shortcut to be updated as to when new articles are published is here.

VIDEO – Genetically Modified Food – Panacea or Poison?

The “Future of Food” is a compelling, eye-opening documentary that is widely considered a “must-see documentary” by anyone who eats food.

Even if you think you know everything worth knowing about your food, there’s still a dark secret the biotech companies believe consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.
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In 1997, the investigative reporting duo of Steve Wilson and Jane Akre, while working for Fox News, cracked a story Read the rest of this entry »

Beginning Jan. 1, 2006, all food products and dietary supplements bearing a nutritional facts panel that are regulated by the USDA and sold in the United States have been required to list tran-fat content.

The dangers of trans-fats have been evident for many years. Only now is the general public given access to this information.

What a coincidence.
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We have to buckle up when we drive.
It’s the law.

We are no longer allowed to take scissors or pocketknives in our hand luggage when we fly.
It’s the law.

Vehicles must fulfill a range of safety requirements to be allowed on the streets.

Fast food shops even label coffee cups to warn consumers that the content is hot.

But if that rice you and your family are eating contains the human genes of your next-door neighbor, well, that’s just none of your business.
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ok – we’ve all heard at least some sort of verbiage about it by now… GM food…GE Food… Genetically Modified…Genetically Engineered…Transgenic…. but it’s not in the media, not really anyway.

What is it? How is it different from traditional food?
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