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The true story of Soy has not been told.

The many serious health hazards from consuming soy have not been told.

The consumer has not been made aware of the dangers, in order for them to make an educated decision on whether or not to consume soy.

You have the right to know, and I’m going to tell you.
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Recently unearthed documents prove that Bayer sold millions of dollars worth of an injectable blood-clotting medicine, Factor VIII concentrate intended for hemophiliacs, to Asian, Latin American, and some European countries in the mid-1980s, knowing all the while that it was tainted with AIDS. 
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The “Future of Food” is a compelling, eye-opening documentary that is widely considered a “must-see documentary” by anyone who eats food.

Even if you think you know everything worth knowing about your food, there’s still a dark secret the biotech companies believe consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.
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In 1997, the investigative reporting duo of Steve Wilson and Jane Akre, while working for Fox News, cracked a story Read the rest of this entry »

In early 2001, Dr. Arpad Pusztai’s colleague Dr. Stanley Ewen, Dr. Arpad Pusztai’s wife Dr. Susan Bardócz and Dr. Arpad Pusztai himself submitted evidence to the New Zealand Royal Commission regarding Genetic Modification. (Dr. Arpad Pusztai is the independent scientist who had been fired for his truthful reporting regarding GMO’s/ Genetically Modified Organisms. His research team was broken up, his data seized, and six of the similar research projects that were taking place at that time were halted.)

A shortcut to be updated as to when new articles are published is here

CENSORED Research – Submission to the New Zealand Royal Commission on Genetic Modification


Independent Study Points to Dangers
of Genetically Altered Foods
( Dismissed by Media and Biotech Industry )

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The Showa Denko Tryptophan disaster

Genetic Engineering
The Disaster

The tryptophan disaster in the end of the 1980’s and beginning of 1990’s killed 37 and permanently disabled 1,500 people in the United States in a disease called eosonophil myalgia syndrome (EMS).

It was caused by one or more extremely poisonous substances present in a tryptophan food supplement, which was produced by genetically engineered bacteria at the Japanese firm Showa Denko.
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 Dangers of Genetically Modified Food Confirmed Read the rest of this entry »

New Evidence Establishes Dangers of Monsanto’s Roundup Weed Killer Read the rest of this entry »

The world’s top sweetener, Aspartame, is made with Genetically Modified bacteria.

The most widely used sweetener in the world, Aspartame, found in fizzy drinks and sweets, is being made using a secret genetic engineering process, which some scientists claim needs further testing for toxic side-effects. Read the rest of this entry »



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