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If you have any condition/health challenge that the professionals have been yet able to diagnose or cure, The Frimon Aspartame Test may well be for you.

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A complete summary of this blog from the beginning

~May 07 through August 12, 2007~

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Intellectual property rights enable corporations to patent living things, providing them ownership rights not only at present, but for all future generations.
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“Sweet Misery” unveils one of the most pervasive, insidious forms of corporate negligence in the history of the industrial revolution: the “revolving doors” practices between the FDA and powerful corporations such as Monsanto-subsidiary, Searle.

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I’ve added a new link to the link family today, called Graves Eye Disease and Hyperthyroid. She is a young lady blogging on typepad,  who as of May 2007, is 18 months post-Graves Disease diagnosis.
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The toxins currently found in our food sources via Genetic Engineering not only affect us humans, we need also to remember this affects other important members of our family, of the fur and feather variety. 

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While doing my own independent researching (read- ignoring media hype) in an effort to make an informed vote in our next presidential election, the subject that I hold close to my heart is our food supply. Read the rest of this entry »

Aspartame is marketed under the trade names Read the rest of this entry »

VIDEO – Genetically Modified Food – Panacea or Poison?  This post on the “Panacea or Poison?” video was particularly popular when I first posted it several weeks ago; I loaded it to Vod Pod tonight, so it’s now available on my blog 24/7.

The VodPod with the “Panacea or Poison?” Video is now available below, left side.

A shortcut to be updated as to when new articles are published is here.

VIDEO – Genetically Modified Food – Panacea or Poison?

The “Future of Food” is a compelling, eye-opening documentary that is widely considered a “must-see documentary” by anyone who eats food.

Even if you think you know everything worth knowing about your food, there’s still a dark secret the biotech companies believe consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.
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In 1997, the investigative reporting duo of Steve Wilson and Jane Akre, while working for Fox News, cracked a story Read the rest of this entry »

Beginning Jan. 1, 2006, all food products and dietary supplements bearing a nutritional facts panel that are regulated by the USDA and sold in the United States have been required to list tran-fat content.

The dangers of trans-fats have been evident for many years. Only now is the general public given access to this information.

What a coincidence.
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We have to buckle up when we drive.
It’s the law.

We are no longer allowed to take scissors or pocketknives in our hand luggage when we fly.
It’s the law.

Vehicles must fulfill a range of safety requirements to be allowed on the streets.

Fast food shops even label coffee cups to warn consumers that the content is hot.

But if that rice you and your family are eating contains the human genes of your next-door neighbor, well, that’s just none of your business.
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ok – we’ve all heard at least some sort of verbiage about it by now… GM food…GE Food… Genetically Modified…Genetically Engineered…Transgenic…. but it’s not in the media, not really anyway.

What is it? How is it different from traditional food?
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In early 2001, Dr. Arpad Pusztai’s colleague Dr. Stanley Ewen, Dr. Arpad Pusztai’s wife Dr. Susan Bardócz and Dr. Arpad Pusztai himself submitted evidence to the New Zealand Royal Commission regarding Genetic Modification. (Dr. Arpad Pusztai is the independent scientist who had been fired for his truthful reporting regarding GMO’s/ Genetically Modified Organisms. His research team was broken up, his data seized, and six of the similar research projects that were taking place at that time were halted.)

A shortcut to be updated as to when new articles are published is here

CENSORED Research – Submission to the New Zealand Royal Commission on Genetic Modification

 

Independent Study Points to Dangers
of Genetically Altered Foods
( Dismissed by Media and Biotech Industry )

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  • HEALTHY FOOD SOURCES
  • Stumble it!

    A shortcut to be updated as to when new articles are published is here

    SHOPPING List – Healthy Food Choices (GM Free) and Those to Avoid

    The Showa Denko Tryptophan disaster

    Genetic Engineering
    The Disaster

    The tryptophan disaster in the end of the 1980′s and beginning of 1990′s killed 37 and permanently disabled 1,500 people in the United States in a disease called eosonophil myalgia syndrome (EMS).

    It was caused by one or more extremely poisonous substances present in a tryptophan food supplement, which was produced by genetically engineered bacteria at the Japanese firm Showa Denko.
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    The following table provides a listing of novel traits by crop species. In each case, the number of events with a particular trait is also provided. For additional information on each crop x trait combination, follow the relevant link under the “Crop Name” column. Read the rest of this entry »

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