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The little dog and I haven’t had any issues with ticks (as in the parasite) this season, surprising since they’re so common around here.
That is, until recently.
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The true story of Soy has not been told.
The many serious health hazards from consuming soy have not been told.
The consumer has not been made aware of the dangers, in order for them to make an educated decision on whether or not to consume soy.
You have the right to know, and I’m going to tell you.
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Non-Genetically Engineered Ingredients
COFFEE – GM FREE!
I’ve added a new addition to the “SHOPPING List – Healthy Food Choices (GM Free) and Those to Avoid” for you today, GM Free Coffee. Those ‘mornings after’ all of your GM Free Wine I gave you back in June, thought maybe you’ll need this!
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If you have any condition/health challenge that the professionals have been yet able to diagnose or cure, The Frimon Aspartame Test may well be for you.
A complete summary of this blog from the beginning
~May 07 through August 12, 2007~
The toxins currently found in our food sources via Genetic Engineering not only affect us humans, we need also to remember this affects other important members of our family, of the fur and feather variety.
While doing my own independent researching (read- ignoring media hype) in an effort to make an informed vote in our next presidential election, the subject that I hold close to my heart is our food supply. Read the rest of this entry »
Aspartame is marketed under the trade names Read the rest of this entry »
When we, you and I, just use Read the rest of this entry »
“A Stain, Vaughn?
A ketchup stain?
How dare you, disrespect me, your country, and your MAMA !”
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I went shopping at Read the rest of this entry »
The “Future of Food” is a compelling, eye-opening documentary that is widely considered a “must-see documentary” by anyone who eats food.
Even if you think you know everything worth knowing about your food, there’s still a dark secret the biotech companies believe consumers should not be allowed to know: That many foods are genetically engineered with dangerous pesticides and foreign DNA, and there is currently no U.S. law requiring their labeling as such.
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In 1997, the investigative reporting duo of Steve Wilson and Jane Akre, while working for Fox News, cracked a story Read the rest of this entry »
- FOODS TO AVOID
- Avoid-Aspartame
- Avoid-Baby Food
- Avoid-Baking Mixes
- Avoid-Bread
- Avoid-Breakfast items
- Avoid-Chocolate
- Avoid-Condiments
- Avoid-Cookies
- Avoid-Crackers
- Avoid-Energy Bars
- Avoid-Frozen Foods
- Avoid-Heat and Serve Meals
- Avoid-Meal Mixes and Sauce Packets
- Avoid-Meat and Dairy Alternatives
- Avoid-Pizza
- Avoid-Salad Dressings and Oils
- Avoid-Snacks
- Avoid-Sodas and Drinks
- Avoid-Soups
- Avoid-Tomatoes and Tomato Sauces
- GM Free Baby Food
- GM Free Baking Mixes
- GM Free Bread
- GM Free Breakfast items
- GM Free Chocolate
- GM Free Coffee
- GM Free Condiments
- GM Free Cookies
- GM Free Crackers
- GM Free Energy Bars
- GM Free Frozen Foods
- GM Free Heat and Serve Meals
- GM Free Meal Mixes and Sauce Packets
- GM Free Meat and Dairy Alternatives
- GM Free OTHER
- GM Free Pet Food
- GM Free Pizza
- GM Free Salad Dressings and Oils
- GM Free Snacks
- GM Free Sodas and Juices
- GM Free Soups
- GM Free Tomatoes and Tomato Sauces
- GM Free Wine
Stumble it!A shortcut to be updated as to when new articles are published is here
SHOPPING List – Healthy Food Choices (GM Free) and Those to Avoid
You’ve probably noticed those tiny, annoying stickers that appear on most fruit – Here is the secret behind that “code”:
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The world’s top sweetener, Aspartame, is made with Genetically Modified bacteria.
The most widely used sweetener in the world, Aspartame, found in fizzy drinks and sweets, is being made using a secret genetic engineering process, which some scientists claim needs further testing for toxic side-effects. Read the rest of this entry »
If you really want to avoid the influence of genetic engineering, buy Read the rest of this entry »
Non-Genetically Engineered Ingredients
WINE
Here is a current (January 2007) list of Genetically Modified Free WINE:
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As the global demand for food increases and modern technological breakthroughs give scientists the tools they need to create stronger, healthier crops, the predominance of genetically modified foods has sparked growing concern as to the potentially hazardous effects of playing with Mother Nature’s perfection.
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Soy Scare
A remarkable new study of genetically modified soy suggests pregnant women should avoid it like the plague. Read the rest of this entry »
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