Another study verified that Genetically Modified soybeans contain a unique, unexpected protein, not found in non-Genetically Modified soy controls. 

Moreover, scientists tested the protein and determined that it reacted with the antibody called IgE.

This antibody in human blood plays a key role in a large  proportion of allergic reactions, including those that involve life-threatening anaphylactic shock.

The fact that the unique protein created by Genetically Modified soy interacted with IgE suggests that it might also trigger allergies.

READ – Genetically Engineered Foods May Cause Rising Food Allergies – HERE

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ALLERGIES – Genetic Engineering May Provoke Increased Allergies to soy

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